The Eagles Nest Restaurant at Bloody Point has been remodled and is reopend!

-
Eagle's Nest Restaurant has Re-Opened!
It is our pleasure to invite you back to the Eagle's Nest to enjoy our beautiful new atmosphere and delicious Fall Menu, open seven days a week for lunch and dinner.

Click here to view our Fall Dinner Menu and Fall Lunch Menu!
Join us for Happy Hour every day from 4pm - 6pm for Appetizer and Drink Specials!

Fall Restaurant Hours:
Lunch: 11am - 3pm
Limited Menu: 3pm - 5pm
Dinner: 5pm - 9pm

Fall Weekly Specials:

Game Day Wings & Beer
Every game day, wear your team colors and receive All-You-Can-Eat Wings for $7.95 as well as Domestic Beer Buckets for $12 and Imported Beer Buckets for $16!

Monday Night Pizza Night
Every Monday Night, join us for Pizza, Pasta, and Wings starting at 5pm! Reservations strongly recommended.

Sunday Morning Brunch
From 11am to 3pm on Sundays we feature a selection of brunch specials in addition to our lunch menu. Enjoy $12 Bottomless Mimosas and $6 Bloody Marys.
843.341.3030 | Facebook.com/BloodyPointGolf | BloodyPointResort.com

South Carolina Top Blogs






Comments

Post a Comment

Popular posts from this blog

Now Good House Keeping has featured a story about summer travel to Daufuskie Island

-
Image
Most beaches are packed in August, but not Daufuskie Island. Only accessible by ferry from nearby Hilton Head, Daufuskie Island is the dream for families who want a beach vacay without cars and crowds. You travel everywhere by golf cart or on foot — from the pay-what-you-wish art galleries to the volunteer-run community farm. You can walk to the beach from many of the island's adorable vacation rentals. Outfitters can help facilitate kayaking, stand-up paddleboarding or even horseback riding on the beach. https://www.goodhousekeeping.com/life/travel/g44392660/best-places-to-travel-in-august/
Read more

Buy you eggs from the Roost on Daufuskie Island

-
Image
We are so glad you found us! You are always “Welcome Home” at The Roost.      We are a small veteran owned, family run USDA farm on Daufuskie Island. We raise laying hens and are learning to practice regenerative agriculture. We envision greater self sufficiency, sustainability and affordable healthy options for our family and yours.   We sell hand gathered eggs and have begun to offer some produce. Many visitors stop to see our garden and meet our rescue animals.    Here at the Roost we care for the animals and the environment. We are learning through Clemson and The South Carolina New and Beginning Farmer Program to avoid the use of pesticides and chemicals on our property. We feed our hens  an organic diet and our animals receive regular veterinary care. ​ Everything we do at The Roost is with love and intention. This is our home and our rescues forever home. We hope to convey that feeling to everyone we meet.   " Adam and Laura greet you like family. They are an enthusia stic
Read more

Try a "Scrap Iron Cocktail" at the Old Daufuskie Crab Company at Freeport Marina on Daufuskie Island, SC 29915

-
Image
The Story of Scrap Iron In the early 1900's more than 2000 black African Americans lived on Daufuskie Island. They made their living from the oyster beds that surrounded Daufuskie. Oysters were harvested, canned, and shipped all over the world. Progress came to Savannah, Georgia and factories were built along the Savannah River. The Savannah River was polluted and the pollution flowed into the oyster beds around Daufuskie. The Federal government condemned the harvesting of oysters on the Island and 2000 people were out of work in one day. The exodus began and the population dropped to around 100 people when I came to Daufuskie in the '70's. The people that stayed had to make a living another way and they all knew how to make a great corn liquor and the ladies made wines. The men would load the corn liquor in small oyster boats and row or sail it to Savannah. Sometimes it would take a day to get there. In early days they would get 5 dollars for 50 gallons, but it gav
Read more