Updates from the Daufuskie Island Front Porch News

-
Dear Front Porch Readers,

Please note the following:

Daufuskie Farmers' Market
Every Saturday from 11AM until 1PM
Located at the County Dock at the end of Haig Point Road (next to Marshside Mamas)
********************
A Rookery Education Event sponsored by the Daufuskie Island Conservancy and hosted by Melrose on the Beach will take place on Wednesday, June 12, 2013 at the Island House at Melrose at 4p.m. Christy Hand, Biologist and Wading Bird Expert at the SC Department of Natural Resources and Morgan Wolf, of the US Fish and Wildlife Service will present a program about the Wood Storks, Egrets and baby chicks nesting at the Rookery at Melrose on the Beach. A visit to the Rookery will follow as well as a complementary Cocktail Hour from 5:30-6:30pm at The Beach club at Melrose. Please RSVP to Eileen Pojednic at erpojednic@aol.com. All are welcome to attend.

Anyone wishing to stay for dinner at the Beach Club, please RSVP to Melrose @ 843-341-2922
********************
From The DI Historical Foundation:
On Friday morning, June 14, we will be hosting a guided golf cart tour of some of our historical sites on the island.
This tour is free for Members! Guests are welcome for a $5. fee. More details to follow!

Please save the date!
********************
Best regards,

Paula Nickels
Editor, The Daufuskie Front Porch
www.thedaufuskiefrontporch.com


South Carolina Top Blogs

Comments

Post a Comment

Popular posts from this blog

Now Good House Keeping has featured a story about summer travel to Daufuskie Island

-
Image
Most beaches are packed in August, but not Daufuskie Island. Only accessible by ferry from nearby Hilton Head, Daufuskie Island is the dream for families who want a beach vacay without cars and crowds. You travel everywhere by golf cart or on foot — from the pay-what-you-wish art galleries to the volunteer-run community farm. You can walk to the beach from many of the island's adorable vacation rentals. Outfitters can help facilitate kayaking, stand-up paddleboarding or even horseback riding on the beach. https://www.goodhousekeeping.com/life/travel/g44392660/best-places-to-travel-in-august/
Read more

Buy you eggs from the Roost on Daufuskie Island

-
Image
We are so glad you found us! You are always “Welcome Home” at The Roost.      We are a small veteran owned, family run USDA farm on Daufuskie Island. We raise laying hens and are learning to practice regenerative agriculture. We envision greater self sufficiency, sustainability and affordable healthy options for our family and yours.   We sell hand gathered eggs and have begun to offer some produce. Many visitors stop to see our garden and meet our rescue animals.    Here at the Roost we care for the animals and the environment. We are learning through Clemson and The South Carolina New and Beginning Farmer Program to avoid the use of pesticides and chemicals on our property. We feed our hens  an organic diet and our animals receive regular veterinary care. ​ Everything we do at The Roost is with love and intention. This is our home and our rescues forever home. We hope to convey that feeling to everyone we meet.   " Adam and Laura greet you like family. They are an enthusia stic
Read more

Try a "Scrap Iron Cocktail" at the Old Daufuskie Crab Company at Freeport Marina on Daufuskie Island, SC 29915

-
Image
The Story of Scrap Iron In the early 1900's more than 2000 black African Americans lived on Daufuskie Island. They made their living from the oyster beds that surrounded Daufuskie. Oysters were harvested, canned, and shipped all over the world. Progress came to Savannah, Georgia and factories were built along the Savannah River. The Savannah River was polluted and the pollution flowed into the oyster beds around Daufuskie. The Federal government condemned the harvesting of oysters on the Island and 2000 people were out of work in one day. The exodus began and the population dropped to around 100 people when I came to Daufuskie in the '70's. The people that stayed had to make a living another way and they all knew how to make a great corn liquor and the ladies made wines. The men would load the corn liquor in small oyster boats and row or sail it to Savannah. Sometimes it would take a day to get there. In early days they would get 5 dollars for 50 gallons, but it gav
Read more